Do you like soup? Have you heard of bone broth? Almost every culture throughout history has used bone broth for its nutritional significance, health benefits and rich flavor. Ancient Chinese medicine uses bone broth to strengthen the kidney and support the digestive system. The term “Jewish penicillin” is used to describe homemade chicken soup, which is known to inhibit cell inflammation and mitigate cold symptoms. And then there’s the English, who have sipped beef tea, or beef broth, since the… Read More »
